Velveeta Mac n Cheese

Ingredients:

12 oz elbow macaroni or shell pasta
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional, for color)
12 oz Velveeta cheese, cubed
Salt and black pepper to taste

Directions:

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Slowly pour in the milk while whisking to ensure there are no lumps.

Season and Thicken:
Stir in the garlic powder and paprika, if using. Cook the mixture for 3-4 minutes, stirring frequently, until slightly thickened.

Add the Velveeta Cheese:
Reduce the heat to low and add the Velveeta cubes. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.

Combine with Pasta:
Add the cooked pasta to the cheese sauce and toss until evenly coated. Taste and adjust seasoning with salt and pepper if needed.

Serve and Enjoy:
Serve the Velveeta Mac n Cheese warm, garnished with a sprinkle of paprika or fresh parsley if desired.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 310 per serving | Servings: 4

Tips:

For extra flavor, stir in cooked bacon bits or a handful of shredded cheddar cheese.
Add steamed broccoli or peas for a veggie-packed version.