Thanksgiving Roasted Sweet Potatoes with Honey and Cinnamon Recipe

INGREDIENTS:

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

**INSTRUCTIONS:**
1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes into bite-sized pieces.
3. In a large bowl, combine the sweet potatoes with olive oil, honey, cinnamon, sea salt, and black pepper. Toss until the sweet potatoes are evenly coated.
4. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for about 25-30 minutes, or until the sweet potatoes are tender and lightly caramelized, stirring halfway through for even cooking.
6. Remove from the oven and let cool slightly before serving. Enjoy this nutritious and delicious side dish that’s perfect for your Thanksgiving feast!