Spinach Mushroom Orzo

Ingredients:

• 8 oz orzo pasta
• 1 tablespoon olive oil
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 4 cups baby spinach
• Optional: grated Parmesan, salt, black pepper, red pepper flakes, lemon zest

Instructions:

1. Cook the Orzo:
   • Bring a pot of salted water to a boil and cook the orzo according to the package instructions (usually about 8-10 minutes).
   • Drain the orzo and set aside.
2. Sauté the Mushrooms:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until golden and tender.
   • Season lightly with salt and pepper.
3. Add Garlic and Spinach:
   • Reduce the heat to medium-low.
   • Stir in the minced garlic and cook for about 30 seconds, until fragrant.
   • Add the baby spinach and cook for 2-3 minutes, stirring until wilted.
4. Combine with Orzo:
   • Add the cooked orzo to the skillet and toss everything together until well combined.
   • Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
5. Optional Garnishes:
   • Sprinkle grated Parmesan over the top for extra creaminess.
   • Add a pinch of lemon zest for a bright, fresh flavor.
6. Serve:
   • Serve warm as a comforting side dish or a light vegetarian main course.

Enjoy your delicious Spinach Mushroom Orzo! 🌱🍄