Spicy Garlic Parmesan Chicken Wings with Marinara Sauce

A flavor-packed and satisfying dish!

Ingredients:

For the Wings:

2 pounds chicken wings, tips removed and cut in half

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (adjust to taste)

1/4 cup grated Parmesan cheese

Salt and pepper to taste

For the Marinara Sauce:

1 (28 ounce) jar marinara sauce

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

Instructions:

Prepare the Wings:

Combine Ingredients: In a bowl, combine chicken wings with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat.

Grill or Bake:

Grill: Grill wings over medium-high heat for 20-25 minutes, flipping occasionally.

Bake: Preheat oven to 425°F (220°C). Place wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through.

Make the Marinara Sauce:

Combine Ingredients: In a saucepan, combine marinara sauce, Parmesan cheese, garlic, and red pepper flakes.

Heat Sauce: Heat the sauce over medium heat until warmed through.

Serve:

Serve the wings with the marinara sauce.

Tips:

For extra crispy wings, air fry them for 15-20 minutes at 400°F (200°C).

You can adjust the spice level by adding more or less red pepper flakes.

Serve with your favorite side dishes, such as French fries, coleslaw, or potato salad.

Enjoy these delicious and flavorful wings!