Smothered Pork Chops

Key Ingredients:
Pork Chops: Bone-in pork chops are ideal for this recipe as they retain moisture better and stay juicy during slow cooking. Choose chops that are about 1 inch thick for the best texture.
Onion Soup Mix: This mix adds an incredible depth of flavor and a subtle onion taste without overpowering the dish.
Cream of Chicken Soup: Low-sodium is recommended, as it allows you to control the salt level. You could also use cream of mushroom soup for an earthier flavor.
Pork Gravy Mix: This adds the perfect balance of savory spices, complementing the pork chops. Chicken gravy mix works as an alternative if pork isn’t available.
Cornstarch Slurry: Cornstarch mixed with cold water is an easy, effective way to thicken the gravy at the end without adding extra flavor. It helps achieve a velvety texture that coats the pork chops beautifully.

Step-by-Step Instructions:
Step 1: Prepare the Slow Cooker
Make the Gravy Mixture: In a 5-6 quart slow cooker, whisk together:
1 packet onion soup mix
1 1/2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 packet dry pork gravy mix
Blend Until Smooth: Stir until all ingredients are well-blended for a consistent gravy.

Step 2: Season the Pork Chops
Season Pork Chops: Take 4-6 bone-in pork chops and sprinkle both sides with garlic powder, adding depth to the flavor.

Step 3: Add Pork Chops to Slow Cooker
Layer Pork Chops: Place seasoned pork chops in the slow cooker, laying them flat so they’re not stacked.
Pour Gravy: Pour the prepared gravy mixture over the pork chops, ensuring they’re fully coated.

Step 4: Slow Cook the Pork Chops

Cook on Low: Cover the slow cooker and set it to cook on low for 4-6 hours. This will make the pork chops tender and infuse them with the rich gravy flavors.

Step 5: Thicken the Gravy
Prepare Thickening Slurry: In a small bowl, whisk together 3 tablespoons of cornstarch and 3 tablespoons of cold water until smooth.
Add Slurry to Slow Cooker: Pour the slurry into the slow cooker and gently stir it into the gravy.

Step 6: Finish Cooking
Cook on High: Cover again, set to high, and cook for an additional 30 minutes to thicken the gravy to a perfect consistency.

Step 7: Serve and Enjoy
Serve: Turn off the slow cooker, remove the pork chops, and place on a serving platter.
Pour or Serve Gravy: Pour the thickened gravy over the pork chops or serve on the side.
Garnish: Add freshly chopped parsley for a pop of color and flavor.

Grab your ingredients, set up the slow cooker, and get ready to enjoy every savory, comforting bite!