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Slow Cooker Barbequed Beef Ribs
Ingredients:
1 cup ketchup
1 (6-ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Directions:
In a medium mixing bowl, combine the water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir thoroughly until the barbeque sauce is smooth and well blended.
Arrange the beef back ribs in the slow cooker, ensuring they fit snugly but without overcrowding.
Pour the prepared barbeque sauce evenly over the ribs, making sure each piece is well coated.
Cover the slow cooker and cook on low for 6-8 hours, or until the ribs are tender and the meat easily pulls away from the bones.
For a caramelized finish, transfer the ribs to a baking sheet after cooking and place them under the broiler for 3-5 minutes, watching closely to avoid burning.
Serve the ribs hot with your favorite side dishes, and enjoy the melt-in-your-mouth flavor!
Servings: 4
