Sausage White Bean Soup – Hearty & Comforting Recipe

Ingredients
To make the perfect Sausage White Bean Soup, you’ll need the following ingredients:

1 lb Italian sausage, crumbled
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
2 carrots, peeled and sliced
2 stalks celery, chopped
1 can (15 oz) white beans, drained and rinsed
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley for garnish
Optional: red pepper flakes for heat
Feel free to substitute chicken sausage or turkey sausage for a leaner option. If you’re vegetarian, opt for plant-based sausage and vegetable broth to maintain that rich, hearty flavor.
How to Make Sausage White Bean Soup – Step by Step
Follow these simple steps to create a delicious Sausage White Bean Soup at home:

Step 1: Cook the Sausage
Heat olive oil in a large pot over medium heat. Add crumbled sausage and cook until browned, breaking it apart with a wooden spoon. Once fully cooked, transfer the sausage to a plate and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, garlic, carrots, and celery. Cook until the vegetables begin to soften, about 5-7 minutes, stirring occasionally to prevent burning.

Step 3: Combine the Ingredients
Return the cooked sausage to the pot. Add white beans, chicken broth, thyme, rosemary, salt, and pepper. Stir to combine all the ingredients and bring the mixture to a simmer.
Step 4: Simmer the Soup
Cover the pot and let the soup simmer on low heat for 20-25 minutes. This allows the flavors to meld together, creating a rich and flavorful broth.

Step 5: Serve and Garnish
Once the soup is ready, ladle it into bowls and garnish with fresh parsley. For a little heat, sprinkle red pepper flakes on top.
Cooking Tips
To elevate your Sausage White Bean Soup, keep these cooking techniques in mind:

Brown the Sausage: Don’t skip this step! Browning the sausage develops a deeper flavor that infuses the entire soup.
Use a Heavy-Bottomed Pot: This ensures even heat distribution and prevents the ingredients from sticking to the bottom.
Let It Rest: For the best flavor, let the soup sit for about 10 minutes before serving. This allows the flavors to fully develop.
Serving Suggestions
Pair your hearty Sausage White Bean Soup with a crusty baguette or homemade garlic bread for a satisfying meal. A side salad with a light vinaigrette is also a great way to balance the richness of the soup. For beverag