Philly Cheesesteak Pasta Recipe – Easy Family Dinner

Ingredients for Creamy Philly Cheesesteak Pasta Delight
Here’s everything you’ll need to create this irresistible Philly cheesesteak pasta:

8 oz (225 g) penne or rigatoni pasta – Cooked al dente.
1 tbsp olive oil – For searing the beef and vegetables.
1 lb (450 g) thinly sliced beef – Ribeye or sirloin works best.
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 cup (240 ml) beef broth – Adds depth to the sauce.
1 cup (240 ml) heavy cream – For a luscious creamy texture.
1 ½ cups (170 g) shredded provolone cheese – The star ingredient for cheesiness.
1 tbsp Worcestershire sauce – Enhances umami.
1 tsp paprika – Adds warmth and a subtle smoky flavor.
½ tsp salt and ½ tsp black pepper – Adjust to taste.
Fresh parsley, chopped – Optional, for garnish.
Optional Substitutions:
Beef alternatives: Use ground beef, chicken, or mushrooms for a vegetarian version.
Dairy-free: Swap heavy cream and provolone with plant-based alternatives.
Gluten-free: Opt for gluten-free pasta.
How to Make Creamy Philly Cheesesteak Pasta Delight – Step by Step
Step 1: Cook the Pasta
Boil a large pot of salted water.
Add pasta and cook until al dente, according to package instructions.
Drain and set aside.
2: Sear the Beef
Heat olive oil in a skillet over medium-high heat.
Add the thinly sliced beef, season lightly with salt and pepper, and sear until browned.
Remove the beef from the skillet and set aside.
3: Sauté the Vegetables
In the same skillet, add onions, green bell peppers, and red bell peppers.
Cook for 3–4 minutes until softened.
Add minced garlic and sauté for another minute.
4: Prepare the Sauce
Reduce heat to medium and pour in beef broth and Worcestershire sauce.
Simmer for 2–3 minutes, scraping any browned bits.
Add heavy cream, paprika, salt, and pepper. Stir well.
5: Melt the Cheese
Gradually add shredded provolone cheese, stirring until melted and creamy.
6: Combine Everything
Add the cooked pasta and seared beef back to the skillet.
Toss until well-coated in the creamy sauce and heated through.
7: Serve and Garnish
Garnish with fresh parsley for a burst of color.
Serve immediately and enjoy the rich flavors!
Helpful Tips for Creamy Philly Cheesesteak Pasta
Cut the beef thinly: Freeze the beef for 15 minutes before slicing to make it easier to cut.
Use fresh ingredients: Fresh peppers, onions, and garlic elevate the dish.
Don’t overcook the pasta: Al dente pasta absorbs the sauce without becoming mushy.
Cooking Tips for the Best Philly Cheesesteak Pasta
Cheese blend: For extra richness, mix provolone with mozzarella or cream cheese.
Skillet size: Use a large skillet to ensure even cooking and easy tossing of ingredients.
Browning matters: Properly searing the beef adds depth to the dish’s flavor.
Serving Suggestions for Philly Cheesesteak Pasta
Pair this delicious Philly cheesesteak pasta with:

Garlic bread or buttery dinner rolls for a classic pairing.
A crisp Caesar salad or simple greens to balance the richness.
Beverages like a light red wine or sparkling water with lemon.