One-Pot Macaroni Cheeseburger Soup No Velveeta!

A cozy, hearty soup with all the flavors of a cheeseburger combined with creamy macaroni in one pot! Simple, delicious, and perfect for a quick weeknight meal.
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste

Instructions:
1. Brown Ground Beef:
In a large pot, cook the ground beef and diced onion over medium heat until the beef is fully browned and the onion is soft. Drain any excess fat.
2. Add Beef Broth:
Pour in the beef broth and bring the mixture to a boil.
3. Cook Macaroni:
Stir in the elbow macaroni, and cook uncovered for about 7-8 minutes, or until the pasta is just al dente.
4. Add Cheese and Milk:
Lower the heat to medium-low, and stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy.
5. Season and Serve:
Season the soup with salt and pepper to taste. Ladle into bowls and enjoy!
Prep Time: 10 minutes Total Time: 30 minutes Servings: 6
This easy and comforting cheeseburger soup is perfect for family dinners!