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Melt-in-Your-Mouth Butter Cookies

Prep Time: 10 minutes

✔️

Chill Time: 30 minutes

✔️ Bake Time: 15 minutes

✔️Total Time: 55 minutes

✔️ Yield: 24 cookies

Ingredients

1 cup (226g) unsalted butter, softened

½ cup (100g) powdered sugar

1 teaspoon vanilla extract

1 ¾ cups (220g) all-purpose flour

¼ cup (30g) cornstarch

¼ teaspoon salt

Optional: Granulated sugar for coating

Instructions

1️⃣ Prepare the Dough

In a bowl, beat butter and powdered sugar until light and fluffy. Add vanilla and mix well.

2️⃣ Mix Dry Ingredients

Sift together flour, cornstarch, and salt. Gradually add to the butter mixture and mix until a soft dough forms.

3️⃣ Chill the Dough

Shape the dough into a log, wrap in plastic wrap, and chill for at least 30 minutes.

4️⃣ Slice & Bake

Preheat oven to 325°F (160°C). Slice dough into ½-inch rounds and place on a lined baking sheet. Bake for 12–15 minutes until edges are slightly golden.

5️⃣ Cool & Enjoy

Let cookies cool before serving. For extra sweetness, roll in granulated sugar while warm.

📌 Tip: These cookies pair perfectly with tea or coffee!