Longhorn Parmesan Crusted Chicken

Key Ingredients:
Chicken Breasts: Boneless, skinless chicken breasts are the perfect base, offering a lean, juicy protein.

Provolone Cheese: This mild, melty cheese adds a creamy layer on top of the chicken.

Olive Oil: Forms the base of the marinade, keeping the chicken moist and flavorful.

Ranch Dressing: Adds tanginess and a creamy texture in both the marinade and ranch spread.

Worcestershire Sauce: A savory boost in the marinade that deepens the flavor.

Panko Bread Crumbs: The secret to a crispy Parmesan topping that adds crunch to the dish.
Parmesan Cheese: Grated and shredded Parmesan provides nutty, salty flavors in the spread and crumb topping.

Butter: Ensures the crumb topping turns golden and crispy under the broiler.

Garlic and Spices: Minced garlic, garlic salt, and black pepper add layers of seasoning to enhance the overall taste.
Step-by-Step Instructions:
Preparation:
Marinate the Chicken:
Prepare the Marinade:
In a mixing bowl, whisk together:
½ cup olive oil
½ cup prepared ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon black pepper
Stir until all ingredients are fully combined.

Marinate:
Place 4 boneless, skinless chicken breasts in a resealable plastic bag or shallow dish.
Pour the marinade over the chicken, ensuring every piece is fully coated.
Seal the bag or cover the dish and refrigerate for 2-3 hours or overnight for maximum flavor and tenderness.
Cooking the Chicken
Grill or Cook the Chicken:

Preheat:
Heat your grill to medium-high heat. If using a grill pan or oven, preheat to 375°F (190°C).

Cook:
Remove the chicken from the marinade, allowing any excess to drip off.
Grill or cook the chicken for 12-15 minutes, flipping once, until fully cooked.
Ensure the internal temperature reaches 165°F (74°C).
Prepare the Ranch Spread
Mix the Spread:
In a small bowl, combine:
¼ cup grated Parmesan
¼ cup ranch dressing
Stir until smooth and creamy.
Set Aside:
Reserve for spreading on the chicken during assembly.
Make the Parmesan Crumb Topping
Combine Ingredients:
In another bowl, mix:
½ cup panko bread crumbs
1 teaspoon garlic salt
⅓ cup shredded Parmesan
2 tablespoons melted butter
Stir until the breadcrumbs are evenly moistened.
Set Aside:
Reserve this for topping the chicken before broiling.
ssembly and Final Cooking
Prepare the Chicken for Broiling:

Preheat the Broiler:
Position the oven rack in the center and preheat the broiler.

Assemble:
Transfer the grilled chicken breasts to an oven-safe casserole dish.
Spread 2 tablespoons of ranch spread over each chicken breast.
Top with a generous layer of shredded provolone cheese.

Add Crumb Topping:
Evenly distribute the Parmesan crumb topping over each chicken breast.
Gently press the topping to help it adhere.
Broil the Chicken:

Broil:
Place the casserole dish under the preheated broiler.
Broil for 2-4 minutes, watching closely, until the cheese melts and the crumb topping turns golden brown.
Avoid over-broiling to prevent burning.
Serving
Garnish and Serve:
Remove the dish from the oven and garnish with fresh herbs like parsley or chives for added color and flavor.
Serve immediately alongside sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Serving Suggestions:
Classic Dinner Pairing: Serve with creamy mashed potatoes, sautéed green beans, or roasted vegetables for a hearty meal.

Light and Fresh: Pair with a crisp garden salad or steamed broccoli for a lighter, healthier option.

Italian-Inspired: Serve alongside buttered noodles or risotto with a drizzle of olive oil and fresh herbs.

Sandwich Style: Slice and layer the chicken in a crusty baguette for a decadent sandwich, perfect for lunch or casual dining.

Storage and Meal Prep Tips:
Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Looking for more comforting chicken recipes? Try Chicken Marsala or Creamy Garlic Tuscan Chicken for more restaurant-style dishes made at home. Enjoy!