ITALIAN DRUNKEN NOODLES

Key Ingredients:

1. Pappardelle Noodles
   Perfect for Sauces: Pappardelle’s wide, flat shape holds onto the sauce well, but egg noodles or fettuccine can also work as a substitute.
   Cooking Tip: Cook the noodles until just al dente, so they hold up well when tossed with the sauce.
2. Italian Sausage
   Hot Italian Sausage: Using hot Italian sausage adds a subtle spice, but mild or sweet Italian sausage works if you prefer less heat.
   Substitute: Ground turkey or chicken sausage can be used for a lighter version. For a vegetarian twist, try plant-based sausage or omit the meat and add more vegetables.
3. Bell Peppers
   Choose Different Colors: Red, yellow, and orange peppers not only add sweetness but make the dish vibrant and colorful.
   Substitutions: If bell peppers aren’t available, zucchini or mushrooms can also work well in this recipe.
4. White Wine
   Adds Depth of Flavor: Chardonnay is a great choice for its balance of acidity and subtle fruity notes, which enhance the sauce.
   Alternative: If you prefer to skip the alcohol, substitute the wine with additional chicken or vegetable broth.
5. Diced Tomatoes
   Adds Texture and Acidity: Canned diced tomatoes in juice provide the right level of acidity to balance the richness of the sausage and olive oil.
   Substitution: If you prefer a smoother sauce, crushed tomatoes work well, too.
6. Fresh Herbs
   Basil and Parsley: Fresh basil and flat-leaf parsley bring brightness and a refreshing aroma to the dish. Add half during cooking and the other half as a garnish for the best flavor.
   Other Options: If basil isn’t available, fresh thyme or rosemary can be a lovely alternative.
   Instructions
   Step 1: Cook the Pasta
   Cook the Noodles: Follow package directions to cook the pappardelle noodles until al dente. Drain and set aside, keeping them warm in the pot with the lid on, or toss with a bit of olive oil to prevent sticking.

Step 2: Heat the Pan
Heat the Oil: Place a large pan over medium-high heat. Add 2 tablespoons of olive oil and heat until it shimmers.

Step 3: Cook the Sausage
Crumble the Sausage: Add the sausage to the pan, breaking it up as it cooks. Stir occasionally until browned on all sides. Use a slotted spoon to remove the sausage and set aside.
Step 4: Cook the Onions
Cook the Onions: Add the sliced onions to the pan with the sausage drippings. Stir occasionally for about 5 minutes, until the onions are golden and caramelized. If needed, add more olive oil to prevent sticking.
Step 5: Season the Onions
Season the Onions: Sprinkle 1½ teaspoons of salt, 1 teaspoon of Italian seasoning, and ½ teaspoon of cracked black pepper over the onions. Stir well to combine.

Step 6: Add Bell Peppers and Garlic
Add the Bell Peppers: Add sliced red, yellow, and orange bell peppers. Cook for 3-4 minutes, stirring until slightly softened.
Add the Garlic: Press or mince the garlic cloves and add to the pan. Stir and cook for 1-2 minutes until fragrant.
Step 7: Add the Wine and Tomatoes
Add the White Wine: Pour the white wine into the pan, stirring to deglaze and scrape up browned bits from the bottom. Let the alcohol evaporate slightly, about 2 minutes.
Add the Tomatoes: Pour in the diced tomatoes with their juice and stir to combine.
Return the Sausage: Add the browned sausage back into the pan, gently folding to combine.
Simmer: Let the mixture simmer for 3-4 minutes, allowing the flavors to meld. The sauce should thicken slightly.

Step 8: Finish the Sauce
Add Olive Oil: Drizzle 2-3 tablespoons of olive oil for a silky, rich texture.
Add Herbs: Stir in 2 tablespoons of chopped parsley and half of the julienned basil.
Step 9: Combine with Noodles
Add the Noodles: Gently toss the cooked pappardelle noodles in the sauce with tongs, evenly coating them.
Taste and Adjust Seasoning: Add more salt or pepper if needed.
Step 10: Serve
Plate the Noodles: Serve the noodles in individual dishes.
Garnish: Top with remaining basil, Parmesan shavings, and a drizzle of olive oil.

Serving Suggestions:
Italian Drunken Noodles are satisfying on their own but can also be served with these sides to complete the meal:
Garlic Bread: Serve with warm garlic bread or a rustic Italian loaf to soak up the delicious sauce.
Green Salad: A simple salad of mixed greens with a light vinaigrette provides a refreshing contrast.
Roasted Vegetables: Pair with roasted asparagus or zucchini for a nutritious side.
Italian Wine: A glass of red wine, such as Chianti or Sangiovese, complements the flavors of this dish beautifully.