Ground Beef and Gravy Over Mashed Potatoes

Ingredients:

– 1 lb. ground beef

– 2 lbs. potatoes

– 1 medium onion

– 2 cups beef broth

– 2 cloves garlic

– 1/2 cup milk

– 1/4 cup butter

– Salt & pepper

Instructions:

1. Boil and mash potatoes.

2. Brown beef with onion and garlic.

3. Add flour, broth, Worcestershire sauce, and simmer.

4. Serve gravy over mashed potatoes. Enjoy!