Garlic Ritz Snacks

Ingredients:

2 sleeves Ritz crackers
1/2 cup unsalted butter, melted
2 cloves garlic, minced
1 tsp dried parsley
1/4 tsp salt (optional)
1/4 cup grated Parmesan cheese

Directions:

 Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

 Prepare the Garlic Butter:
In a small bowl, whisk together melted butter, minced garlic, dried parsley, and salt. Stir well to combine.

 Coat the Crackers:
Place the Ritz crackers in a large mixing bowl. Pour the garlic butter mixture over the crackers, gently tossing to coat evenly.

 Arrange and Sprinkle:
Spread the coated crackers in a single layer on the prepared baking sheet. Sprinkle grated Parmesan cheese over the crackers for extra flavor.

 Bake Until Golden:
Bake for 8-10 minutes, or until the crackers are golden brown and fragrant. Be sure to watch closely to avoid burning.

 Cool and Serve:
Allow the crackers to cool slightly on the baking sheet before transferring them to a serving dish. Enjoy as a snack, appetizer, or party treat!

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Servings: 6

Tips:

Add a pinch of red pepper flakes to the butter mixture for a spicy kick.
Store any leftovers in an airtight container for up to 3 days for snacking on the go.