Garlic Butter Bacon Cheeseburger Rollups – A Fun, Flavorful Twist on a Classic

Introduction
Garlic Butter Bacon Cheeseburger Rollups are a deliciously inventive take on the classic cheeseburger. Wrapped in soft dough, these rollups feature a savory filling of seasoned ground beef, melted cheese, and crispy bacon, all brushed with garlic butter for an extra burst of flavor. Perfect for parties, family dinners, or game days, these rollups are both portable and packed with flavor, making them an instant hit for any occasion. They’re easy to make and bring together all the best parts of a cheeseburger in a fun, handheld form that everyone will love.

Ingredients
1 lb ground beef
6 slices bacon, cooked and crumbled
1 medium onion, finely diced
2 cups shredded cheddar cheese
1 tube refrigerated crescent roll dough or pizza dough
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
Salt and black pepper, to taste
1 teaspoon Worcestershire sauce (optional)

Directions
Cook the ground beef: In a skillet over medium heat, brown the ground beef. Add the diced onion and cook until softened. Drain excess fat if needed, then season with salt, black pepper, and Worcestershire sauce.
Prepare the bacon and cheese filling: Remove the skillet from heat and stir in the crumbled bacon and shredded cheddar cheese, mixing until the cheese starts to melt slightly.
Prepare the dough: Roll out the crescent roll or pizza dough on a lightly floured surface into a large rectangle. Cut into 4×4-inch squares for mini rollups or use larger portions for fewer but bigger rollups.
Assemble the rollups: Place a spoonful of the beef mixture onto each square of dough. Fold the dough over the filling and pinch the edges to seal.
Brush with garlic butter: In a small bowl, combine melted butter and minced garlic. Brush this garlic butter over each rollup.
Bake: Place the rollups on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 12-15 minutes or until the dough is golden and cooked through.
Serve: Garnish with fresh parsley and serve warm.

How to Prepare
This recipe is easy to prepare and customize. Begin by cooking the ground beef with onions, then mix in bacon and cheese for that classic bacon cheeseburger taste. Roll out the dough, fill with the meat mixture, and wrap up. A garlic butter brush brings out extra flavor, and they’re ready after a quick bake.

Preparation Time
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings
This recipe makes about 12 rollups.

FAQs
Can I use a different type of cheese?
Yes! Try mozzarella, American, or pepper jack for a unique twist.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Can I make these ahead?
Yes. Prepare and assemble the rollups, then refrigerate before baking. Bake fresh when ready to serve.
Can I freeze these rollups?
Freeze unbaked rollups in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.
Can I use puff pastry instead of crescent roll dough?
Definitely. Puff pastry adds an extra flaky texture and works well for this recipe.

Conclusion
Garlic Butter Bacon Cheeseburger Rollups are an exciting twist on a classic favorite. With a cheesy, savory filling encased in a golden, garlic-buttered crust, these rollups bring together all the best parts of a cheeseburger in an easy, fun-to-eat form. Perfect for any gathering or family meal, these rollups offer big flavor in every bite. Try this recipe to turn cheeseburger night into a unique and delicious experience!