Epic Greek Chicken Bowl with Tzatziki Magic 

Prep Time: 15 minutes

Cook Time: 20 minutes
Servings: 4
Calories per Serving: ~400

Ingredients

For the Bowl

1 lb chicken breast or thighs, cubed 

1 tbsp olive oil 

2 tsp Greek seasoning or a mix of oregano, garlic powder, paprika, and salt 

1 cup cucumber, diced 

1 cup cherry tomatoes, halved 

1/2 cup red onion, finely chopped 

1/2 cup kalamata olives 

1/2 cup feta cheese, crumbled 

For the Tzatziki Sauce

1/2 cup Greek yogurt 

1/4 cup cucumber, grated and squeezed to remove water 

1 tsp garlic, minced 

1 tbsp dill, chopped 

1 tbsp lemon juice 

Salt and pepper to taste 

Directions 

Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken cubes and season with Greek seasoning. Sear for 6-8 minutes until golden brown and fully cooked. Set aside.
Make the Tzatziki: Combine Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a bowl. Mix well and refrigerate until serving.
Assemble the Bowl: Arrange the chicken, cucumber, cherry tomatoes, red onion, kalamata olives, and feta cheese in a bowl.
Top with Tzatziki: Drizzle the creamy tzatziki over the bowl or serve on the side.

Tips & Variations 

Serve with warm pita or quinoa for extra carbs 

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Add a sprinkle of chili flakes for heat 

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Use store-bought tzatziki for convenience, but homemade is worth the effort!