Egg Salad Sandwich 

INGREDIENTS:
– 1 large hard-boiled egg, peeled and chopped 

– 1 to 2 tablespoons Greek yogurt (or mayonnaise), to taste 

– 2 tablespoons chopped celery 

– 1 tablespoon chopped green onion or chives 

– A pinch of curry powder 

– Kosher salt and freshly ground black pepper, to taste 

– Fresh lettuce leaves 

– 2 slices whole grain or multigrain bread, toasted or plain 

INSTRUCTIONS:
1. Prepare the Egg Salad: In a bowl, lightly mash the chopped hard-boiled egg with a fork. Combine the egg with Greek yogurt, chopped celery, and green onion. Season with salt, pepper, and curry powder to your liking. Mix well until all ingredients are combined.

2. Assemble the Sandwich: If you prefer toasted bread, toast your slices. Start by placing a layer of fresh lettuce on one slice of bread. Spread the egg salad mixture over the lettuce, then top with the second slice of bread.

Enjoy your nutritious and satisfying egg salad sandwich!