Easy Hamburger Rice Casserole

Key Ingredients:
Ground Beef: Ground beef adds heartiness to this casserole. Opt for lean ground beef to minimize grease, or substitute with ground turkey or chicken for a lighter option.
Cream of Mushroom and Cream of Chicken Soup: These creamy soups add a rich, savory base that makes the casserole wonderfully comforting. Substitute with cream of celery or cream of onion soup if desired.

Sour Cream: Sour cream gives the casserole a creamy, tangy layer that enhances flavor and prevents the dish from drying out. For a lighter option, substitute with Greek yogurt.

Cooked Rice: White rice is the classic choice, but you can substitute with brown rice or even cauliflower rice for a lower-carb version.

Cheddar Cheese: Shredded cheddar on top gives this casserole a gooey, cheesy finish. For more flavor, try sharp cheddar or a blend like Monterey Jack.

Onion and Bell Pepper: These veggies add a bit of crunch, sweetness, and color. You can substitute with red or yellow bell pepper for a slightly different flavor.
Garlic Powder: A pinch of garlic powder adds subtle depth. For a stronger garlic flavor, you can add fresh minced garlic when cooking the beef.
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook Beef and Vegetables
In a large skillet, cook 1 pound of ground beef over medium heat until it’s browned.
Add 1 chopped onion and 1 chopped green bell pepper to the skillet, cooking until softened.
Drain any excess fat from the skillet to keep the dish light.

Step 3: Combine Ingredients
In a large mixing bowl, combine:
The cooked beef and vegetable mixture
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup sour cream
2 cups cooked rice
1/2 teaspoon garlic powder
Salt and pepper to taste
Stir until all ingredients are thoroughly mixed.
Step 4: Assemble the Casserole
Pour the combined mixture into the greased baking dish.
Spread it out evenly with a spatula.
Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.

Step 6: Garnish and Serve
Garnish with chopped fresh parsley if desired for a fresh flavor and pop of color.
Serve the casserole hot and enjoy!
Serving Suggestions:
Salad: A crisp green salad with a light vinaigrette adds freshness and balances the richness of the casserole.
Vegetable Sides: Serve with roasted or steamed veggies, like broccoli, green beans, or carrots, for a complete meal.
Bread: A slice of warm garlic bread or a soft dinner roll is great for scooping up every last bit.

Storage and Reheating Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual servings in the microwave or the entire dish in a 350°F oven until warmed through.
Freezing: This casserole freezes well! Wrap it tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake at 350°F until heated through.