Easy Creamy Corn Casserole

Why You’ll Love This Recipe:
Simple Ingredients: Most ingredients are pantry staples or easy to find at the grocery store.
Quick and Easy: Just mix everything together, bake, and enjoy!
Perfect Side for Any Occasion: This casserole complements roasted meats, holiday spreads, and even barbecue.

Key Ingredients:
Whole Kernel Corn: Adds texture and a sweet, crisp bite to the casserole. You can use fresh or frozen corn if you prefer, but be sure to drain any excess liquid.

Creamed Corn: Creamed corn provides a creamy base and adds sweetness, keeping the casserole moist and flavorful.
Cornbread Mix: The cornbread mix gives structure and that delicious cornbread flavor. Jiffy Corn Muffin Mix is a popular option, but any brand will work.

Sour Cream: Adds creaminess and a slight tang, balancing the sweetness of the corn and cornbread mix.

Butter: Melted butter makes the casserole rich and buttery. Use unsalted butter if possible, as the cornbread mix may already have salt.

Eggs: The eggs help bind the ingredients, ensuring the casserole holds together well when baked.

Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Preheating ensures even baking and helps the casserole set properly.
Step 2: Prepare the Baking Dish
Lightly grease a 9×9-inch baking dish with butter or non-stick spray. This prevents sticking, making it easier to serve.

Step 3: Mix the Ingredients
Combine Corn and Cornbread Mix:
In a medium bowl, combine 1 (15-ounce) can of drained whole kernel corn and 1 (14.75-ounce) can of creamed corn. Stir to blend.

Add Cornbread Mix:
Add 1 (8.5-ounce) package of dry cornbread mix to the corn mixture. Stir until fully incorporated, ensuring no dry lumps.

Add Sour Cream and Butter:
Stir in 1 cup of sour cream and ½ cup of melted butter. The sour cream adds creaminess, while the butter provides richness.

Incorporate Eggs:
In a separate bowl, beat 2 eggs and then add them to the corn mixture. Stir well. The eggs will help bind everything together as it bakes.

Step 4: Transfer to Baking Dish
Pour the prepared mixture into the greased 9×9-inch baking dish, spreading it evenly with a spatula to ensure an even bake.

Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for about 45 minutes. The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean. Start checking for doneness at 40 minutes.
Step 6: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. This resting time allows it to set, making it easier to serve.
Serve warm as a side dish to complement any meal or enjoy on its own.

Enjoy!