Crowd-pleasing homemade dips

Recipe

Tzatziki sauce:
1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic, pressed
3 tablespoons chopped fresh dill
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 teaspoons grated lemon zest

Instruction:
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
Add dill, salt, pepper, and lemon zest; mix until smooth.
Pour into a serving dish, cover tightly and Chill until ready to use.

Whipped Feta Dip:
½ lemon
2 cups crumbled feta
½ cup plain low-fat Greek yogurt
2 tablespoons extra virgin olive oil, plus more for garnish
Crushed Red pepper flakes, for garnish
Fresh dill, for garnish

Instructions
Zest the lemon and reserve the zest.
In the bowl of a food processor, combine the lemon juice with the feta, yogurt, and 2 tablespoons olive oil.
Process until smooth and airy.
Serve at room temperature or chilled; it will keep in the fridge for up to 1 week.

Ranch Dip:
¾ cup mayonnaise
¾ cup sour cream
2 tablespoons ranch seasoning
1-2 tablespoons fresh lemon juice
¼ teaspoon fine sea salt
¼ teaspoon black pepper
Couple dashes of hot sauce optional
1 tablespoon chopped fresh chives optional

Mix all ingredients together in a bowl.
Let the dip sit for at least 30 minutes before serving. Keep stored in the fridge

If you love snacking on veggies and dip, this Homemade Ranch Dip recipe is for you! It’s easy to make and goes great with everything from fresh veggies and chips to wings.