Cream Cheese Corn Casserole

Ingredients You’ll Need

Main Ingredients
Whole Kernel Corn: Provides texture and a burst of natural sweetness.
Creamed Corn: Adds creaminess and enhances the corn flavor.
Cream Cheese: The star ingredient that gives the casserole its velvety richness.
Butter: For that unmistakable buttery flavor.
Optional Add-Ons
Cheddar Cheese: A melty, golden topping for added indulgence.
Green Onions: A fresh, vibrant garnish that complements the creamy base.
Sugar: For those who enjoy a touch of sweetness in their savory dishes.
Pro Tip: Use high-quality cream cheese and fresh ingredients for the best flavor.

Step-by-Step Directions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray. This ensures easy cleanup and prevents the casserole from sticking.

Step 2: Mix the Base
In a large mixing bowl, combine melted butter, milk, sugar (if using), salt, and pepper. Whisk until everything is well blended.

Step 3: Fold in the Corn
Add the drained whole kernel corn and creamed corn to the mixture. Stir gently to distribute evenly.

Step 4: Incorporate the Cream Cheese
Gently fold in the cream cheese cubes. Avoid overmixing to keep some delightful chunks intact. These pockets of cream cheese add bursts of flavor in every bite.

Step 5: Assemble the Casserole
Pour the mixture into your prepared baking dish. If you’re using cheddar cheese, sprinkle it generously over the top for a gooey, cheesy finish.

Step 6: Bake to Perfection
Place the dish in the oven and bake for 30-35 minutes, or until the casserole is bubbling and the cheese is golden brown.

Step 7: Garnish and Serve
Let the casserole rest for 5 minutes after removing it from the oven. This allows it to set, making serving easier. Garnish with chopped green onions for a pop of color and freshness.

Serve warm and watch it disappear from the table!

Serving Suggestions
This versatile casserole pairs wonderfully with:

Main Dishes: Roast chicken, turkey, ham, or grilled steak.
Vegetarian Sides: Garlic mashed potatoes, roasted Brussels sprouts, or a fresh garden salad.
Festive Feasts: Add it to your holiday table alongside stuffing and cranberry sauce.
For a casual gathering, consider serving it with cornbread and a hearty chili.