Cozy Up with Hearty Stuffed Bell Pepper Soup!

Ingredients:

1 lb ground beef (or ground turkey for a lighter option)
1 tablespoon olive oil
1 medium onion, diced
3 bell peppers (red, green, and yellow), diced
3 cloves garlic, minced
1 can (15 oz) diced tomatoes (with juices)
1 can (15 oz) tomato sauce
4 cups beef broth (or chicken broth)
1 tablespoon Italian seasoning
1 teaspoon smoked paprika (optional)
Salt and pepper to taste
1 cup uncooked rice (white or brown)
2 tablespoons fresh parsley, chopped (optional, for garnish)
Shredded cheese (optional, for serving)

Instructions:

Cook the Ground Beef:

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
Sauté the Vegetables:

Add the diced onion, bell peppers, and garlic to the pot. Sauté for about 5 minutes until the vegetables soften and the onions become translucent.
Add the Tomatoes and Broth:

Stir in the diced tomatoes (with juices), tomato sauce, and beef broth. Add the Italian seasoning, smoked paprika (if using), salt, and pepper. Bring the soup to a boil.
Simmer and Add Rice:

Once the soup is boiling, reduce the heat to a simmer. Stir in the uncooked rice and let the soup simmer for about 25-30 minutes, or until the rice is tender and cooked through.
Taste and Adjust:

Taste the soup and adjust the seasoning with more salt and pepper if needed. If you prefer a thicker consistency, let it simmer a little longer until it reaches your desired thickness.
Serve:

Ladle the stuffed bell pepper soup into bowls and garnish with chopped parsley and shredded cheese if desired. Serve hot and enjoy!
This Stuffed Bell Pepper Soup is a cozy and satisfying dish, combining the flavors of classic stuffed peppers into a one-pot meal. Perfect for chilly nights or when you’re craving something hearty and comforting! Enjoy!