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Chocolate Chip Chia Oatmeal Cake
Ingredients
2 tbsp chia seeds
1 mashed ripe banana (or 1/4 cup applesauce)
1/4 cup maple syrup (or honey)
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder
2 large eggs
1/4 cup almond milk (or any milk)
1/4 tsp salt
1/3 cup dark chocolate chips
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper.
Mix the Wet Ingredients
In a large bowl, whisk together the mashed banana (or applesauce), maple syrup (or honey), vanilla extract, and eggs.
Stir in the almond milk until well combined.
Combine the Dry Ingredients
In another bowl, mix the rolled oats, chia seeds, cinnamon, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring until fully combined.
Gently fold in the chocolate chips.
Bake
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Let the cake cool completely before slicing.
Prep Time: 10 mins | Bake Time: 25-30 mins
Yields: 9-12 servings
