Chicken Broccoli Macaroni and Cheese with Bacon Recipe

Key Ingredients:
Pasta: Elbow macaroni and penne work well, but any short pasta shape will do. Just be sure to cook it to al dente, as it will continue to cook slightly once mixed into the cheese sauce.
Broccoli: Fresh broccoli florets are best for texture and color, but frozen broccoli can be used in a pinch. Just thaw and drain well before adding to the dish.
Bacon: The bacon adds a smoky, savory flavor that complements the cheese sauce perfectly. Opt for thick-cut bacon if possible, as it stays crispy longer.
Chicken: Use boneless, skinless chicken breasts for a leaner option, or swap for boneless chicken thighs for extra tenderness.
Milk: Whole milk is ideal for a rich sauce, but you can also use 2% milk or even half-and-half for an extra creamy result.
Cheddar Cheese: Sharp cheddar provides a deliciously bold flavor, but feel free to mix in other cheeses like Monterey Jack, Gruyère, or a bit of Parmesan for complexity.

Instructions:
Step 1: Prepare Pasta and Broccoli
Cook Pasta: Bring a large pot of water to a boil and cook pasta according to package instructions until al dente.
Add Broccoli: In the last 2-3 minutes of cooking, add broccoli florets to the boiling pasta.
Drain: Drain pasta and broccoli; set aside.

Step 2: Cook Bacon
Crisp Bacon: In a large skillet over medium heat, cook chopped bacon until crispy.
Remove Bacon: Transfer bacon to a plate lined with a paper towel, leaving bacon drippings in the skillet.

Step 3: Cook Chicken
Add Chicken: Season chicken pieces with salt and garlic powder. Add to skillet with bacon drippings.
Cook Thoroughly: Sauté until fully cooked, about 5-7 minutes. Remove chicken and set aside.

Step 4: Make Cheese Sauce
Create a Roux: Add flour to the skillet drippings, stirring constantly for 1-2 minutes.
Whisk in Milk and Broth: Gradually add milk and chicken broth, whisking until smooth.
Thicken: Cook, stirring frequently, until sauce thickens and bubbles.
Add Cheese: Reduce heat, add shredded cheddar cheese, and stir until melted and smooth.

Step 5: Combine and Serve
Combine Ingredients: Add cooked pasta, broccoli, chicken, and bacon to the cheese sauce. Stir until everything is evenly coated.
Serve: Garnish with additional cheese or chopped parsley if desired. Enjoy hot!

Serving Suggestions:
This Chicken Broccoli Macaroni and Cheese is a hearty meal on its own, but here are a few ways to elevate your dining experience:

Add a Crisp Side Salad: A light, crunchy salad with fresh greens, tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of the macaroni and cheese.
Serve with Garlic Bread: Garlic bread or a warm baguette is a great way to soak up any extra cheese sauce.
Top with Extra Toppings: Sprinkle on some extra bacon bits, a handful of chives, or a dash of hot sauce for a little kick.

Prepare to dig in and savor each comforting bite—this dish is just as good as it sounds!