Cheesy Beef Taco Pasta Recipe | Easy & Delicious Meal

Ingredients for Cheesy Beef Taco Pasta
To make this Cheesy Beef Taco Pasta recipe, you’ll need a few simple ingredients, most of which you probably already have on hand:
3 pounds of ground beef
1 box of small pasta shells (about 16 oz)
1 block (16 oz) of Velveeta cheese, cut into cubes
1 handful of sharp cheddar cheese (about 1/2 cup, shredded)
2 packs of taco seasoning
1 can of original Rotel (10 oz)
1/2 cup of milk
Optional Substitutions:

Ground turkey instead of ground beef for a leaner option.
For a gluten-free version, use gluten-free pasta shells.
Swap out Velveeta for another processed cheese if you prefer a different taste or consistency.
For those sensitive to spice, use mild Rotel instead of original.
How to Make Cheesy Beef Taco Pasta – Step by Step
Step 1: Prepare the Ground Beef
Start by browning the ground beef in a large skillet over medium heat. Break up the meat as it cooks, ensuring it’s evenly browned. Once fully cooked, drain off any excess grease to avoid a greasy sauce later.

Step 2: Boil the Pasta
While the beef is browning, bring a large pot of salted water to a boil. Add the small pasta shells and cook according to the package instructions until al dente. Once the pasta is cooked, drain and set aside.

Step 3: Melt the Cheese
In the same skillet where you browned the beef, reduce the heat to low and add the cubed Velveeta cheese. Stir in the 1/2 cup of milk, and continue stirring until the cheese is fully melted and smooth. This creates the creamy base for the dish.

Step 4: Combine Ingredients
Once the cheese sauce is smooth, add the drained pasta to the skillet, stirring until the pasta is evenly coated with the cheese. Add the cooked ground beef back to the skillet and mix well.
Step 5: Add Taco Flavor
Next, sprinkle the taco seasoning packets over the pasta mixture, and pour in the can of Rotel (including the juices). Stir everything together until the seasoning is evenly distributed, and the Rotel adds a bit of extra zest and flavor to the dish.

Step 6: Finish with Cheddar Cheese
Finally, sprinkle a handful of sharp cheddar cheese over the pasta, stir to combine, and allow the cheese to melt into the mixture. This gives the dish an extra layer of cheesy goodness.
Step 7: Serve and Enjoy
Once everything is mixed and the cheddar is melted, your Cheesy Beef Taco Pasta is ready to serve! Garnish with some fresh cilantro or a dollop of sour cream for a truly indulgent meal.

Helpful Tips for Cheesy Beef Taco Pasta
Use fresh ingredients whenever possible, such as freshly shredded cheddar cheese for better melting and flavor.
Add extra veggies like diced bell peppers or onions to the beef while it’s browning for more nutrition and flavor.
If you like extra spice, consider using a spicy version of Rotel or adding a chopped jalapeño.
Make it ahead: This dish can be prepared in advance and stored in the fridge. Simply reheat before serving.
Cooking Tips for the Best Cheesy Beef Taco Pasta
Don’t overcook the pasta. Be sure to cook your shells until just al dente, as they will continue cooking slightly when combined with the cheese and beef mixture.
Use a non-stick skillet for easy cleanup and to prevent any cheese from sticking.
For a smooth cheese sauce, be patient and melt the Velveeta over low heat, stirring constantly. High heat can cause the cheese to separate.
Serving Suggestions for Cheesy Beef Taco Pasta
This dish is incredibly versatile and pairs well with a variety of sides. Here are some ideas to round out your meal:Serve with a side of Mexican rice or a light side salad for a complete meal.
Pair with garlic bread or tortilla chips for an extra crunch.
A cold drink like margaritas or a refreshing iced tea would complement the bold flavors of this dish.
For a lighter option, consider pairing with steamed vegetables like broccoli or green beans.