Cheesecake Stuffed Chocolate Chip Cookies – Irresistible Dessert Recipe

Ingredients for Cheesecake Stuffed Chocolate Chip Cookies
For the Cookie Dough:
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 egg yolk
2 cups chocolate chips
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
How to Make Cheesecake Stuffed Chocolate Chip Cookies – Step by Step
Step 1: Preheat Your Oven
Set your oven to 325°F (165°C) and line baking sheets with parchment paper. This prevents sticking and ensures even baking.
2: Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the melted butter, brown sugar, and granulated sugar until smooth and well-combined.
Add the vanilla extract, egg, and egg yolk, beating until creamy.
Gradually mix the dry ingredients into the wet mixture. Fold in the chocolate chips for that gooey chocolatey goodness.
3: Create the Cheesecake Filling
In a small bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. The filling should have a creamy, spreadable texture.
4: Assemble the Cookies
Scoop out tablespoon-sized balls of cookie dough and flatten them slightly.
Add a small dollop of the cheesecake mixture in the center of each piece.
Cover with more cookie dough, sealing the edges so the cheesecake stays hidden inside.
5: Bake to Perfection
Place the stuffed cookies on the prepared baking sheets and bake for 15–18 minutes, or until the edges are lightly golden. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Helpful Tips for Cheesecake Stuffed Chocolate Chip Cookies
Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to make it easier to handle and reduce spreading during baking.
Perfect Filling Placement: Use a teaspoon for precise portions of the cheesecake filling to avoid overstuffing.
Flaky Sea Salt: A sprinkle of flaky sea salt on top before baking enhances the flavor.
Cooking Tips for the Best Cheesecake Stuffed Chocolate Chip Cookies
Use High-Quality Chocolate Chips: Premium chocolate chips ensure rich, gooey pockets of chocolate in every bite.
Room Temperature Cream Cheese: Softened cream cheese blends more smoothly, resulting in a creamy filling.
Baking Sheets: Use light-colored baking sheets to prevent the cookies from overbrowning.