Cheesecake Stuffed Baked Apples Recipe – Easy Dessert

Ingredients
To prepare this comforting Cheesecake Stuffed Baked Apples recipe, you’ll need the following ingredients:
4 Apples – Choose firm varieties like Granny Smith or Honeycrisp for the best results.
8 oz Cream cheese – Softened to room temperature.
1/4 cup Sugar – Adjust according to your taste preference.
1 tsp Vanilla extract – Adds a rich, warm flavor to the cheesecake filling.
1 tsp Cinnamon – For that classic, warm spice that complements the apples.
1 tbsp Lemon juice – Helps to balance the sweetness and adds a hint of tartness.
1/2 cup Graham cracker crumbs – For that essential cheesecake crust flavor.
2 tbsp Butter – Melted, to bind the graham cracker crumbs.
This recipe is versatile, so feel free to swap out ingredients to suit dietary restrictions or personal preferences. For instance, you can use a sugar substitute to make it diabetic-friendly or gluten-free graham crackers for a gluten-free version.
How to Make Cheesecake Stuffed Baked Apples
Follow these steps to create your own delicious Cheesecake Stuffed Baked Apples:

Preheat your oven to 375°F (190°C). This will ensure your apples bake evenly and the filling sets perfectly.
Wash and core the apples, leaving the bottom intact to create a well. This will hold the creamy cheesecake filling without it spilling out during baking.
In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth. This is your luscious cheesecake filling that will melt into the apple as it bakes.
Fill each apple with the cheesecake mixture, pressing down gently to ensure it’s well-packed. You want to get as much of that creamy goodness into the apple as possible!
In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon. This mixture will give you that classic cheesecake crust texture on top of your stuffed apples.
Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere. The crumbs will toast as the apples bake, adding a delightful crunch.
Place the stuffed apples in a baking dish and drizzle with lemon juice. The lemon juice not only adds flavor but also prevents the apples from browning too quickly.
Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set. You’ll know they’re ready when the apples are soft to the touch but still hold their shape.
Let the apples cool slightly before serving. This allows the filling to firm up a bit and makes them easier to eat.
Enjoy your decadent Cheesecake Stuffed Baked Apples with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence!