Caramel Apple Cheesecake Cake: Decadent Fall Dessert

Ingredients
For the Apple Cake:
2 cups all-purpose flour: The base for a tender, spiced cake.
1 tsp baking soda: Helps the cake rise.
1 tsp cinnamon: Adds warmth and spice.
1/2 tsp salt: Enhances the flavors.
1/2 cup butter, softened: Provides moisture and richness.
1 cup granulated sugar: Sweetens the cake.
1/2 cup brown sugar, packed: Adds a hint of caramel-like depth.
2 large eggs: For structure and binding.
1 tsp vanilla extract: Enhances the flavor.
2 cups peeled, chopped apples (such as Granny Smith or Honeycrisp): Brings natural sweetness and texture.
For the Cheesecake Layer:
16 oz cream cheese, softened: The base for a creamy, rich layer.
1/2 cup granulated sugar: Sweetens the cheesecake.
2 large eggs: Ensures a smooth, custardy texture.
1 tsp vanilla extract: Complements the cream cheese.
For the Caramel Topping:
1/2 cup caramel sauce (store-bought or homemade): For drizzling.
Optional: Chopped nuts (like pecans or walnuts) for garnish.
Step-by-Step Instructions

1. Prepare the Cheesecake Layer
   Preheat the oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
   In a medium mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
   Add the eggs, one at a time, mixing after each addition. Stir in the vanilla extract.
   Pour the mixture into the prepared pan and smooth the top.
   Bake for 35–40 minutes, or until the center is set. Let cool completely, then refrigerate for at least 2 hours.
2. Prepare the Apple Cake Layers
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
   In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
   Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   Gradually mix in the dry ingredients until just combined. Fold in the chopped apples.
   Divide the batter evenly between the two prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
   Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
3. Assemble the Cake
   Place one apple cake layer on a serving platter. Spread a thin layer of caramel sauce on top.
   Carefully place the chilled cheesecake layer on top of the apple cake.
   Add the second apple cake layer on top of the cheesecake.
4. Add the Caramel Topping
   Drizzle the entire cake generously with caramel sauce, letting it drip down the sides.
   Garnish with chopped nuts, if desired.
   Chill Before Serving
   Refrigerate the assembled cake for at least 1 hour to allow the layers to set and flavors to meld.
   Serving Suggestions
   Serve chilled or at room temperature.
   Pair with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.