Best Easy Crème Brûlée Cookies Recipe for Quick Desserts

Ingredients for Crème Brûlée Cookies
Here’s everything you’ll need to prepare these delectable desserts:

Cookie Dough:
1 cup unsweetened butter softened
1 cup of sugar granulated
Half cup brown light sugar packed
2 large eggs
Two teaspoons of vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking soda
1/2 teaspoon salt
Caramelized Sugar Topping:
1/2 cup of granulated sugar
1 tablespoon of water
Alternatives to HTML0:

Make use of gluten-free all-purpose flour to make an alternative made gluten-free.
Substitute coconut sugar with the granulated sugar to get a more pronounced flavor profile.
How to Make Crème Brûlée Cookies – Step by Step
Step 1: Prepare Your Oven
Bake at 350 degrees Fahrenheit (175degC) and then line baking pans with parchment.

Step 2: Mix the Wet Ingredients
A large bowl mix together with the butter that has softened, sugar granulated along with brown sugar till it is smooth and light. Incorporate the egg one at a beating thoroughly following each addition. Finally, add vanilla extract.
Step 3: Combine the Dry Ingredients
In separate bowls, whisk together the baking powder, flour baking soda, salt. Gradually mix these dry components into the liquid mix until they are fully incorporated.

Step 4: Shape the Cookies
Scoop portions of dough in the size of a tablespoon and make in balls. Place them 2 inches apart on prepared baking sheets. Flatten the edges.

Step 5: Bake the Cookies
Bake the cookies for about 12-14 minutes or until edges have turned golden, and center are firm. Remove the cookies from the oven and let the cookies cool completely on the wire rack.

Step 6: Make the Caramelized Sugar Topping
In a small pot mix the topping sugar and water at a moderate temperature. Mix until sugar is dissolved. When it is it is dissolved, stop the mixing and allow the mix to simmer until it turns an amber light color.
Step 7: Add the Topping
Scoop a tiny amount of caramelized sugar on inside of the cookies. Spread the sugar quickly before it solidifies. Allow the topping to set before serving.

Helpful Tips for Crème Brûlée Cookies
Use ingredients at room temperature to create a more supple dough.
Be aware of the caramel because it may rapidly burn once it becomes amber.
If the caramel becomes hard prior to your time you’re done, simply heat it up on the stove to melt.
Cooking Tips for the Best Crème Brûlée Cookies
To get a more crisp caramel topping make use of a kitchen torch rather than using the stovetop technique.
The cookie dough is chilled for 30 mins prior to baking to avoid spreading.
Use high-quality vanilla extract for a deeper flavor profile.
Serving Suggestions for Crème Brûlée Cookies
Combine this cookie with a glass of chilled milk or coffee, or even a smooth Latte for the ultimate dessert experience. They’re also a gorgeous centerpiece for a dessert buffet for special events.