BEEF Caldereta Recipe

Ingredients:

4 tbsp vegetable oil
1 pc large potato, cubed
1 pc carrot, cubed
1 kg beef meat cut into pieces
1 sachets 8g seasoning mix
3 pcs bay leaves
1teaspoon crack pepper
1 head garlic, minced
1 pc onion, chopped
1 pc small red chili, sliced
1 small can liver spread
2 cups tomato sauce
1 pc red bell pepper, diced
1 pc green bell pepper, diced
2 tbsp brown sugar
4 tbsp cheese, grated
1/3cup green olive 

1 pack 250mlAll Purpose Cream

Procedure:

Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (5-10 minutes)
Season beef with sachet of seasoning mix ex magic sarap) and pepper . Sauté in remaining oil until golden brown. Remove and set aside. (10-15 minutes)

Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed beef . Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add 1 cup of water as needed. (1 hour)

Once tender, add sautéed potato, carrot, and bell peppers and olive . Season with seasoning mix and sugar. Stir in Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top