Baked Chicken Stuffed Crescent Rolls

Ingredients:

2 cups cooked, shredded chicken
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
2 cans (8 oz each) refrigerated crescent roll dough
2 tbsp melted butter (optional, for brushing)
1 tbsp parsley, chopped (optional, for garnish)

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Make the Filling:
In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.

Assemble the Rolls:
Open the crescent roll cans and separate the dough into triangles. Place about 2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll up the dough, starting at the wide end, and pinch the edges to seal the filling inside.

Bake the Rolls:
Place the stuffed crescent rolls on the prepared baking sheet. Brush the tops with melted butter for a golden crust (optional). Bake for 12-15 minutes, or until golden brown.

Serve and Enjoy:
Remove from the oven and let cool for a few minutes. Garnish with parsley if desired and serve warm.

Prep Time: 10 minutes | Baking Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 per roll | Servings: 8 rolls

Tips:

Add cooked bacon bits or diced jalapeños to the filling for extra flavor.
Serve with a dipping sauce like ranch, honey mustard, or marinara.