Bacon, Egg & Cheese Biscuit Bake

Choosing the Ingredients:

Biscuits: Opt for a can of refrigerated biscuits from a reputable brand. You can choose from flaky, buttery, or buttermilk biscuits based on your preference.

Eggs: Fresh large eggs are the foundation of this dish. Make sure they are in good condition and crack them into a separate bowl to check for freshness before adding them to the mix.

Cheese: Sharp cheddar cheese is the classic choice for its bold flavor, but you can experiment with other cheese varieties like mozzarella, Swiss, or pepper jack for a unique twist.

Bacon: Choose high-quality bacon strips, and cook them until they’re crispy. You can also explore turkey bacon or vegetarian bacon as healthier alternatives.

Milk: Whole milk works best for a creamy texture, but you can use low-fat milk or even non-dairy options like almond milk if you prefer.

How to Make It:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Quarter the refrigerated biscuits and evenly distribute them in the greased baking dish.

In a mixing bowl, whisk together the eggs, milk, a pinch of salt, and a dash of black pepper. This mixture forms the custardy base of your bake.

Gently pour the egg mixture over the biscuit pieces, ensuring they are well coated.

Sprinkle the shredded cheese over the top, allowing it to meld with the eggs and biscuits.

Scatter the crumbled bacon generously across the cheese layer.

Bake in the preheated oven for approximately 25-30 minutes until the eggs are set, and the top is a beautiful golden brown.

Variations and Substitutions:

Veggie Delight: Add diced bell peppers, onions, and spinach for a colorful and nutritious twist.

Spicy Kick: Incorporate diced jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick.

Meat Lovers: Experiment with different types of breakfast meats like sausage, ham, or even smoked salmon.

Healthier Options: Swap regular biscuits for whole wheat or flaxseed biscuits and use turkey bacon or tofu bacon to reduce calories.

Sweet Tooth: For a sweet version, replace bacon with crumbled breakfast sausage and add a drizzle of maple syrup on top before baking.

Ingredients

1 can 16.3 oz refrigerated biscuits
6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
6-8 strips of cooked bacon crumbled
Salt and pepper to taste
Optional toppings: chopped green onions hot sauce, or salsa
Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Separate the biscuits and cut them into quarters, placing them evenly in the greased baking dish.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper, then pour evenly over the biscuit pieces.
Sprinkle the shredded cheddar cheese evenly over the top.
Scatter the crumbled bacon over the cheese.
Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Let cool for a few minutes, then garnish with optional toppings like chopped green onions, hot sauce, or salsa before serving.