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Apple Pie Bombs
Ingredients:
½ cup cinnamon sugar
1 cup apple pie filling (from a 20-ounce can)
1 (16.3-ounce) can Pillsbury Grands Flaky Layers biscuits (Sweet Hawaiian, Honey Butter, or Original) – 8 large biscuits
Directions:
Preheat the air fryer to 350°F (175°C).
Flatten each biscuit into a round disk. Place about 1 tablespoon of apple pie filling in the center of each biscuit.
Fold the biscuit dough around the filling, pinching the edges to seal tightly, forming a ball.
Melt the butter in a small bowl.
Roll each sealed apple pie bomb in the melted butter, then coat in the cinnamon sugar until well-covered.
Place the apple pie bombs in the air fryer basket, leaving space between each one.
Air fry at 350°F for 8-10 minutes, or until golden brown and cooked through.
Let cool slightly before serving.
Servings: 8
