Amish Country Casserole – Easy weeknight dinners

Ingredients for Amish Country Casserole
To create the perfect Amish Country Casserole, you’ll need the following ingredients. Each plays a crucial role in achieving the dish’s comforting flavor and texture:

1 pound ground beef
1 onion, chopped
1 clove garlic, minced
1 can (10.75 oz) condensed tomato soup
1 can (10.75 oz) condensed cream of mushroom soup
1 cup milk
2 cups uncooked egg noodles
2 cups shredded cheddar cheese
Salt and pepper to taste
Optional: 1 cup frozen peas (adds a pop of color and nutrition)
Substitutions:

For a gluten-free version, use gluten-free egg noodles and soups.
For a vegetarian option, substitute ground beef with plant-based crumbles or sautéed mushrooms.
Dairy-free? Swap the milk and cheddar cheese for plant-based alternatives.
How to Make Amish Country Casserole – Step by Step
Follow these simple steps to create the best Amish Country Casserole at home.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures an even cooking temperature for your casserole.

2: Cook the Ground Beef Mixture
Heat a large skillet over medium-high heat.
Brown the ground beef, breaking it apart as it cooks.
Add the chopped onion and minced garlic, cooking until the onion is translucent.
Tip: Use lean ground beef to minimize grease or drain excess fat after browning.
3: Prepare the Sauce
Stir in the condensed tomato soup, cream of mushroom soup, and milk.
Add salt and pepper to taste. If using frozen peas, incorporate them now.
Tip: For a richer sauce, replace half the milk with heavy cream.

4: Cook the Egg Noodles
In a separate pot, boil water and cook the egg noodles until al dente, following the package instructions.
Drain and set aside.
5: Combine and Layer
Mix the cooked noodles into the beef and sauce mixture.
Spread half the mixture into a greased 9×13-inch baking dish.
Sprinkle with half the shredded cheddar cheese.
Add the remaining beef and noodle mixture, then top with the rest of the cheese.
6: Bake and Serve
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake an additional 10 minutes until the cheese is golden and bubbly.
Let the casserole cool for a few minutes before serving.