The BEST Seafood Pasta Salad

Ingredients:

8 ounces egg noodles

2 green onions, chopped

⅓ cup celery, chopped

⅓ cup green pepper, chopped

1 (4-ounce) package baby shrimp, chopped (precooked)

1 (16-ounce) package imitation crabmeat, cut into small pieces

¾ cup mayonnaise

½ cup creamy French dressing

¼ cup sweet pickle relish

1 tablespoon Old Bay Seasoning

2 tablespoons parsley flakes

Salt, to taste

Directions:

Cook the egg noodles according to the package instructions, then drain and let cool.

In a large bowl, combine the cooked noodles, green onions, celery, green pepper, shrimp, and imitation crabmeat. Mix well.

In a small bowl, whisk together the mayonnaise and creamy French dressing until smooth. Stir this dressing into the noodle mixture.

Add the Old Bay seasoning, parsley flakes, and salt to taste. Mix everything thoroughly until well combined.

Cover and refrigerate for several hours or overnight for the best flavor.

Serve chilled and enjoy!

Servings: 6-8