Crunchy Taco Cups

Ingredients:

1 lb lean ground beef, browned and drained

3 tablespoons taco seasoning

1 (10 oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained

1 ½ cups sharp cheddar cheese, shredded (or Mexican blend)

24 wonton wrappers

Directions:

Preheat oven to 375°F (190°C) and generously coat a standard-sized muffin tin with nonstick cooking spray.

Combine cooked ground beef, taco seasoning, and drained tomatoes in a bowl, mixing well.

Line each muffin tin cup with a wonton wrapper.

Add 1 ½ tablespoons of taco mixture into each wonton cup and top with 1 tablespoon of shredded cheese.

Press down gently, add another wonton wrapper, more taco mixture, and finish with a layer of cheese.

Bake for 11-13 minutes, or until heated through and edges are golden brown.

Serve warm and enjoy!

Servings: 12 cups