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Taco Rice
Ingredients:
1 packet taco seasoning
2 cups water
2 cups Minute Rice, uncooked
1 cup salsa
1 cup shredded cheddar cheese
Directions:
In a large skillet, brown and crumble the ground beef. Drain any excess grease.
Add taco seasoning and water to the skillet, stirring well. Bring the mixture to a boil.
Reduce the heat and stir in the uncooked Minute Rice.
Cover the skillet and cook for about 5 minutes, or until the rice is tender.
Remove the lid and stir in the salsa and shredded cheddar cheese.
Turn off the heat and serve immediately.
Servings: 4-6
