ROASTED CARROTS, POTATOES & ONIONS

INGREDIENTS
Five Yukon Gold potatoes peeled and diced
1 large sweet onion diced

5 carrots peeled and cut into pieces

1/3 cup olive oil

1 teaspoon of salt according to taste

1/4 teaspoon of pepper or according to your preference.

INSTRUCTIONS
Preheat the oven until 425°F. Prepare a baking tray with parchment.

Place the onions, potatoes and carrots on the baking sheet and then drizzle with olive oil. Make sure that all the vegetables are covered evenly with oil.

Add salt and black pepper to your dish.

Bake at 425°F for 40 to 50 minutes, turning it over frequently. Sprinkle with salt and pepper, if you like. Enjoy!