Bacon Mushroom Swiss Cheeseburger Soup – Savory and Satisfying Comfort in a Bowl

Introduction
Bacon Mushroom Swiss Cheeseburger Soup takes everything we love about a classic cheeseburger and serves it up in a warm, creamy bowl of soup. This hearty dish combines seasoned ground beef, smoky bacon, savory mushrooms, and gooey Swiss cheese in a rich, flavorful broth. Ideal for cold days or when you’re craving comfort food, this soup is easy to make and will satisfy even the biggest appetite. Each bite has a delightful mix of textures and flavors that will remind you of your favorite cheeseburger. It’s a great option for family meals or get-togethers!

Ingredients
1 lb ground beef
6 slices bacon, cooked and crumbled
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup sliced mushrooms
4 cups beef broth
1 cup heavy cream
1 1/2 cups shredded Swiss cheese
2 tablespoons flour
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)

Directions
Brown the ground beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
Cook the bacon: In the same pot, cook the bacon until crispy. Remove, crumble, and set aside. Leave about 1 tablespoon of bacon drippings in the pot.
Sauté the aromatics and mushrooms: Add olive oil to the pot with the reserved bacon drippings. Sauté the onion, garlic, and mushrooms until softened, about 5 minutes.
Add the broth and cream: Stir in the beef broth and bring to a simmer. Slowly add in the heavy cream, stirring continuously.
Thicken the soup: Sprinkle in the flour while stirring to thicken the soup. Simmer for an additional 5-7 minutes until slightly thickened.
Combine and season: Return the ground beef and crumbled bacon to the pot. Add shredded Swiss cheese and stir until melted and creamy. Season with salt and black pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

How to Prepare
This recipe is straightforward and cooks up in one pot. Start by cooking the beef and bacon, then set aside and use the same pot to sauté onions, garlic, and mushrooms for extra flavor. Add broth, cream, and flour for thickness, then bring everything together with Swiss cheese and seasonings.

Preparation Time
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings
This recipe serves about 4-6 people.

FAQs
Can I use a different cheese?
Absolutely! Try cheddar or Monterey Jack for a different twist.
How do I make it thicker?
For a thicker soup, add an extra tablespoon of flour or cornstarch slurry.
Can I use pre-cooked bacon?
Yes, pre-cooked bacon works fine; simply crumble it and add it in with the ground beef.
Is there a vegetarian version?
Substitute the ground beef with a plant-based ground alternative and use vegetable broth.
Can I freeze leftovers?
Yes, let the soup cool completely, then freeze in an airtight container for up to 3 months.

Conclusion
Bacon Mushroom Swiss Cheeseburger Soup is a comforting meal that brings a rich blend of flavors into one delicious bowl. Perfect for family dinners or cozy evenings at home, this soup has everything you love about a cheeseburger, with the added warmth and creaminess of a soup. With each spoonful, you’ll enjoy the smoky, savory flavors of bacon, beef, and Swiss cheese combined with tender mushrooms. Enjoy the ease of one-pot cooking and savor every comforting bite of this unique, delicious recipe!