Pecan Pie Brownie Bombs

These Pecan Pie Brownie Bombs are the perfect combination of fudgy brownies and gooey pecan pie filling, topped with a chocolate drizzle and extra pecans for a deliciously nutty crunch. Ideal for holiday gatherings, potlucks, or when you need an extra indulgent treat, these bite-sized delights bring together the best of both desserts in every chocolatey, pecan-filled bite!

Why You’ll Love Pecan Pie Brownie Bombs:
Two Desserts in One: Combines the rich chocolate flavor of brownies with the nutty, caramel-like filling of pecan pie.
Perfect for Sharing: These mini brownie bombs are great for parties or gift-giving.
Easy to Make: With simple ingredients and straightforward steps, you can whip up these treats in no time.
Make-Ahead Friendly: They store well, so you can make them in advance and have dessert ready when you need it.
Beautiful Presentation: The chocolate drizzle and pecan garnish make these brownie bombs look just as good as they taste.

Key Ingredients:

1. Brownie Mix
   Thickened for Stability: Adding an extra 1/4 cup of flour to the brownie mix helps create a thicker batter, so it holds up well with the pecan pie filling.
   Choose Your Mix: Use your favorite boxed brownie mix for this recipe, or make brownies from scratch if you prefer.

2. Chopped Pecans
   Adds Texture: Pecans add a delicious crunch and nutty flavor that balances the sweetness of the brownie and filling.
   Toasting Option: For a richer flavor, lightly toast the pecans before adding them to the filling.
3. Corn Syrup
   Classic Pecan Pie Ingredient: Corn syrup adds sweetness and helps achieve that gooey texture in the pecan pie filling.
   Alternative Sweeteners: If you prefer not to use corn syrup, honey or maple syrup can be used, though they may slightly change the flavor.
4. Brown Sugar
   Adds Caramel Notes: Brown sugar complements the pecans with a rich, caramel-like sweetness.
   Packed Brown Sugar: Be sure to pack the brown sugar tightly when measuring for the best flavor and consistency.

5. Semi-Sweet Chocolate Chips
   Perfect for Topping: Semi-sweet chocolate adds just the right amount of sweetness without overpowering the brownie and pecan flavors.
   Alternative Chocolates: Milk chocolate or dark chocolate can also be used based on your preference.

Instructions

1. Prepare the Brownie Batter
   Preheat the Oven: Set your oven to 350°F (175°C).
   Prepare the Mix: Follow the package instructions for the brownie mix, but add an additional 1/4 cup of flour. This thickens the batter, helping it hold the filling.
2. Make the Pecan Pie Filling
   Mix Ingredients: In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and eggs. Stir until well blended to create the filling for the bombs.

3. Assemble the Brownie Bombs
   Grease the Pan: Lightly grease a mini muffin tin to prevent sticking.
   Layer the Batter and Filling: Spoon about 1 tablespoon of brownie batter into each mini muffin cup. Add a teaspoon of the pecan pie filling on top, then cover with another tablespoon of brownie batter.
4. Bake
   Bake the Brownie Bombs: Place the mini muffin tin in the preheated oven and bake for 20-25 minutes. They’re ready when the bombs are set and a toothpick inserted into the center comes out clean.
5. Prepare the Topping
   Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
6. Finish and Serve
   Drizzle and Garnish: Once the brownie bombs have cooled, drizzle the melted chocolate over the top and sprinkle with extra chopped pecans.
   Set and Serve: Allow the chocolate to set before serving these indulgent pecan brownie treats.

Serving Suggestions:
Pecan Pie Brownie Bombs are delightful on their own, but here are some ways to elevate the experience:

With Ice Cream: Serve warm brownie bombs with a scoop of vanilla ice cream for a dessert that’s truly indulgent.
Drizzled Caramel: Add a drizzle of caramel sauce over the brownie bombs along with the chocolate for an extra layer of flavor.
With Coffee or Hot Chocolate: The richness of these treats pairs wonderfully with a hot cup of coffee or cocoa.
Holiday Dessert Table: Arrange these on a dessert tray alongside other holiday treats like cookies, fudge, or truffles for a festive spread.

Storage and Freezing Tips:
These Pecan Pie Brownie Bombs are easy to store and make great leftovers:

Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep them in the refrigerator for up to a week. Let them come to room temperature or warm them slightly before serving.
Freezing: Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and enjoy.

Variations to Try:
Customize your Pecan Pie Brownie Bombs with these fun twists:

Chocolate Lovers: Use a chocolate brownie mix and dark chocolate chips for an extra rich, chocolatey treat.
Bourbon Pecan Brownie Bombs: Add 1-2 tablespoons of bourbon to the pecan pie filling for a boozy kick.
Peanut Butter Swirl: Add a small dollop of peanut butter to the filling before adding the brownie batter for a delicious peanut butter twist.
Salted Caramel Topping: Sprinkle sea salt over the chocolate drizzle to create salted caramel brownie bombs.

Conclusion:
Pecan Pie Brownie Bombs are the ultimate fusion dessert for anyone who loves brownies and pecan pie. With a gooey pecan filling nestled inside a fudgy brownie shell and topped with chocolate, these bites are decadent, indulgent, and sure to impress. Whether for a holiday party or a special treat, these brownie bombs are bound to become a favorite. Enjoy every rich, chocolatey bite!