Cheese and Ham Breakfast Sandwich Bake

Ingredients
6 slices bread (white, whole wheat, or your favorite)
6 slices ham (or turkey, chicken, or bacon)
6 slices cheese (cheddar, Swiss, or your choice)
6 large eggs
1 cup milk
1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
1/2 cup shredded cheese (for topping)
Chopped parsley or chives (optional garnish)
Preparation Tips
Use Day-Old Bread: Slightly stale bread holds up better and absorbs the egg mixture more evenly.
Customize Fillings: Add sautéed vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrients.
Make It Ahead: Assemble the bake the night before and refrigerate. Simply pop it in the oven in the morning.
Instructions
Step 1: Prepare the Bread Layers

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Lay half of the bread slices on the bottom of the dish to form a single layer.
Step 2: Add the Ham and Cheese

Layer the ham slices evenly over the bread, followed by the cheese slices.
Top with the remaining bread slices to form “sandwiches.”
Step 3: Make the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper.
Pour the egg mixture evenly over the sandwiches, ensuring the bread absorbs the liquid.
Step 4: Top and Bake

Sprinkle shredded cheese over the top of the casserole.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the eggs are set.
Step 5: Serve

Let the bake cool for 5 minutes before slicing into squares.
Garnish with chopped parsley or chives, if desired, and serve warm.
Description
This Cheese & Ham Breakfast Sandwich Bake is a delightful mix of savory flavors and creamy textures. The layers of bread soak up the egg mixture, creating a soft, custard-like base, while the melted cheese and ham add richness and depth. It’s a breakfast classic in casserole form!

Nutritional Information (Per Serving, Based on 6 Servings)
Calories: 320
Protein: 18g
Carbohydrates: 20g
Fat: 18g
Saturated Fat: 8g
Sodium: 650mg