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CINNAMON ROLL POKE CAKE
INGREDIENTS:
1 box vanilla cake mix, plus ingredients listed on the box
1 tablespoon cinnamon
1/2 cup melted butter
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
STEP 1: PREPARE THE CAKE
– Preheat your oven according to the instructions on the cake mix box. Grease a 9×13 inch baking pan.
– Prepare the vanilla cake mix according to the package instructions and pour the batter into the prepared pan.
STEP 2: BAKE THE CAKE
– Bake the cake in the preheated oven for the time specified on the box, or until a toothpick inserted into the center comes out clean.
– Remove the cake from the oven and let it cool for about 10 minutes.
STEP 3: MAKE THE CINNAMON SWIRL
– In a small bowl, mix together the brown sugar, cinnamon, and melted butter until well combined.
– Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the top of the cake.
STEP 4: ADD THE CINNAMON MIXTURE
– Pour the cinnamon sugar mixture evenly over the cake, allowing it to seep into the holes.
STEP 5: MAKE THE GLAZE
– In another bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
– Drizzle the glaze over the top of the cake.
STEP 6: SERVE
– Allow the cake to cool completely before slicing and serving. Enjoy your delicious Cinnamon Roll Poke Cake!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 12
Enjoy your Cinnamon Roll Poke Cake, a delightful dessert that combines the flavors of cinnamon rolls with a moist cake!
