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Southern Fried Salmon Patties
Ingredients (Makes 4-6 patties)
1 (14.75 oz) can salmon, drained 
1/4 cup cornmeal
1/4 cup flour
1 egg 
3 tbsp mayonnaise
Oil for frying
Instructions
Step 1: Prepare the Salmon Mixture
Drain the canned salmon and place it in a mixing bowl. Flake it with a fork.
Add onion, cornmeal, flour, egg, and mayonnaise. Mix until well combined.
Step 2: Shape the Patties
Form the mixture into patties (about the size of a burger).
Step 3: Fry the Patties
Heat oil in a skillet over medium heat.
Cook the patties for 3-4 minutes per side, or until golden brown and crispy.
Step 4: Serve and Enjoy!
Drain on paper towels to remove excess oil.
Serve warm with your favorite sides or dipping sauce.
Tips for Success
Use fresh or leftover cooked salmon instead of canned for a homemade twist.
Add a pinch of cayenne pepper or Old Bay seasoning for extra flavor.
Serve with tartar sauce, lemon wedges, or a side of coleslaw.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6 patties
