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Cheesy Bacon Breakfast Wraps with Fries
Ingredients:
3 large flour tortillas 
1/2 cup shredded cheddar cheese 
6 strips of crispy bacon, crumbled 
1 tablespoon butter
Salt and pepper, to taste
Chopped parsley, for garnish
For the Fries:
3 medium-sized potatoes, cut into fries 
Vegetable oil (for frying)
Salt and paprika, to taste
For the Dipping Sauce:
Ketchup or your favorite sauce (optional)
Instructions:
Prepare the Fries:
Peel and slice potatoes into fries. Soak them in cold water for 20 minutes to remove excess starch.
Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
Fry the potatoes until golden and crispy. Drain on paper towels and season with salt and paprika. Set aside.
Cook the Eggs:
Whisk the eggs in a bowl, adding a pinch of salt and pepper.
Heat butter in a skillet over medium heat. Pour in the eggs and scramble until soft and fluffy. Set aside.
Assemble the Wraps:
Lay each tortilla on a flat surface.
Sprinkle a portion of shredded cheddar cheese in the center.
Add a layer of scrambled eggs and crumbled crispy bacon on top.
Fold the sides of the tortilla inward and roll it tightly into a wrap.
Toast the Wraps:
Heat a skillet or grill pan over medium heat.
Place the wraps seam-side down in the pan and toast until golden and crispy.
