Salmon Patties

Ingredients:

1 can (415g) salmon, drained and flaked

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1 egg, beaten

1 tbsp lemon juice

1 tbsp chopped fresh parsley (optional)

Salt and pepper, to taste

2 tbsp vegetable oil, for frying

Instructions:

Mix ingredients: In a large bowl, combine the salmon, breadcrumbs, onion, egg, lemon juice, parsley (if using), salt, and pepper. Mix well until all ingredients are evenly combined. Shape the mixture into patties, about 6-8 depending on your preferred size.

Cook patties: Heat the vegetable oil in a large frying pan over medium heat. Add the patties to the pan and cook for 3-4 minutes on each side, or until golden brown and heated through.

Serve hot with a fresh salad, dipping sauce, or your choice of side dishes. These patties can also be enjoyed cold for a quick snack!