Steak with Mushroom Sauce & Creamy Mashed Potatoes

Ingredients:

For the Steak:

– 2 ribeye or filet mignon steaks (about 1-inch thick)

– Salt and pepper, to taste

– 1 tbsp olive oil

– 1 tbsp butter

For the Mushroom Sauce:

– 2 tbsp butter

– 2 cups sliced mushrooms (cremini or button)

– 1 clove garlic, minced

– 1/2 cup beef broth

– 1/4 cup heavy cream

– Salt and pepper, to taste

– Fresh chives, chopped (for garnish)

For the Mashed Potatoes:

– 4 large potatoes, peeled and cubed

– 1/2 cup milk

– 3 tbsp butter

– Salt and pepper, to taste

Directions:

1. Prepare the Mashed Potatoes:

– In a large pot, boil the potatoes until tender, about 15-20 minutes. Drain and mash with milk, butter, salt, and pepper until creamy. Set aside and keep warm.

2. Cook the Steaks:

– Season both sides of the steaks with salt and pepper.

– In a skillet over medium-high heat, add olive oil and butter. Sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness. Remove steaks from the skillet and let them rest.

3. Make the Mushroom Sauce:

– In the same skillet, add butter and sliced mushrooms. Cook until mushrooms are golden and softened, about 5 minutes.

– Add minced garlic and cook for an additional 1 minute.

– Pour in the beef broth and let it simmer until reduced slightly.

– Stir in the heavy cream, season with salt and pepper, and cook for another 2-3 minutes until the sauce thickens.

4. Assemble:

– Plate the mashed potatoes, place the steak on top, and spoon the mushroom sauce over the steak.

– Garnish with fresh chopped chives and serve immediately.

Enjoy this comforting and elegant meal!

Prep time: 15 mins, Cook time: 30 mins, Servings: 2, Calories: 600 kcal’