Crispy Beef Taquitos with Melted Cheese

Ingredients:
12 small corn tortillas
1 pound ground beef
1 cup shredded cheese (cheddar or Mexican blend)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Vegetable oil for frying
Fresh cilantro, chopped (for garnish)
Sour cream and salsa (for serving)

Directions:
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.

Stir in the chili powder, cumin, salt, and pepper. Mix well and cook for an additional 2 minutes to allow the flavors to meld. Remove from heat and let the mixture cool slightly.

In a separate skillet, heat a small amount of vegetable oil over medium heat. Lightly fry each tortilla for about 10-15 seconds on each side until they are pliable but not crispy. This will make them easier to roll.

Place a spoonful of the beef mixture and a sprinkle of shredded cheese in the center of each tortilla. Roll them tightly and secure with a toothpick if necessary.

In the same skillet, add enough vegetable oil to cover the bottom and heat over medium-high heat. Fry the taquitos in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per side.

Remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve hot, garnished with fresh cilantro, alongside sour cream and salsa for dipping.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 6 servings