Grilled Sausages & Crispy Potato Slices with a Zesty Kick!

Ingredients:

For the Sausages:
4 high-quality sausages (pork, chicken, or your choice)

For the Potato Slices:
4 medium potatoes, thinly sliced
2 tbsp olive oil
Salt and pepper to taste
1 teaspoon paprika (for an added flavor boost! )
Directions:
Prep the Potatoes:

Heat a skillet over medium heat. Toss potato slices in olive oil, salt, pepper, and paprika until well coated.
Cook the Potatoes:

Add potato slices to the skillet in a single layer. Cook for about 5-7 minutes per side, until golden brown and crispy.
Grill the Sausages:

While the potatoes are cooking, grill the sausages on a separate grill or in another skillet. Cook for about 10-12 minutes, turning occasionally, until golden brown and slightly charred.
Serve:

Plate the crispy potato slices and grilled sausages together. Enjoy your delicious breakfast!
Tips:
Add some herbs or spices to the potato slices for extra flavor!
Serve with your favorite dipping sauces for the sausages!