Crispy Fried Mashrooms With Cool Ranch Dip

Crispy Fried Mushrooms with Cool Ranch Dip:

Introduction
Indulge in the irresistible combination of crunchy fried mushrooms paired with a refreshing Cool Ranch dip. This mouthwatering appetizer or snack is perfect for parties, gatherings or cozy nights.

Ingredients
For Fried Mushrooms:

1. Mushrooms: 1 lb (450g) button, cremini or shiitake, sliced
2. Breading mixture:
   – 1 cup (120g) all-purpose flour
   – 1 tsp (5g) paprika
   – 1 tsp (5g) garlic powder
   – 1 tsp (5g) salt
   – 1/2 tsp (2g) black pepper
   – 1/4 tsp (1g) cayenne pepper (optional)
3. Wet mixture:
   – 1 cup (240ml) buttermilk
   – 1 egg, beaten
4. Coating: 1 cup (60g) panko breadcrumbs
5. Frying oil: Vegetable oil for frying

For Cool Ranch Dip:

1. Sour cream: 1 cup (240g)
2. Ranch seasoning: 1-2 tbsp (15-30g)
3. Garlic powder: 1/2 tsp (2g)
4. Chopped fresh dill: 1 tbsp (15g)
5. Salt and pepper: To taste

Instructions

1. Prepare mushrooms: Clean and slice mushrooms.
2. Create breading station: Mix dry ingredients, wet ingredients and panko breadcrumbs separately.
3. Dredge mushrooms: Dip mushroom slices in flour mixture, then wet mixture, and finally panko breadcrumbs.
4. Fry mushrooms: Heat 1/2-inch (1cm) vegetable oil in a skillet to 350°F (180°C). Fry mushrooms in batches until golden brown (3-4 minutes). Drain excess oil.
5. Make Cool Ranch dip: Mix sour cream, ranch seasoning, garlic powder, salt and pepper.
6. Serve: Enjoy crispy fried mushrooms with Cool Ranch dip.
   Description
   Crispy Fried Mushrooms with Cool Ranch Dip is a match made in heaven. The crunchy exterior gives way to tender mushrooms, perfectly complemented by the creamy, tangy dip.

Tips

1. Use fresh mushrooms for best results.
2. Adjust breading mixture seasonings to taste.
3. Don’t overcrowd the skillet; fry in batches.
4. Drain excess oil on paper towels.
5. Refrigerate dip for 30 minutes to allow flavors to meld.