Fried Porkchop strips rice gravy and sweet peas

Ingredients:

• Pork chops (cut into strips)
• Cooked rice
• Gravy (your preferred kind)
• Sweet peas (cooked or canned)
• Seasonings (like salt, pepper, garlic powder, etc.)
• Oil for frying

Steps:

1. Prepare the Pork Strips: Season the pork chop strips with salt, pepper, and any other desired spices.
2. Fry the Pork: Heat oil in a skillet and fry the pork strips until golden brown and cooked through. Remove and let them rest.
3. Cook the Rice: Prepare your rice as usual (steamed or boiled).
4. Make or Heat the Gravy: Prepare gravy (store-bought or homemade) and keep it warm.
5. Serve: Plate the rice, top with pork strips, ladle the gravy over, and serve with sweet peas on the side.

For more inspiration or detailed variations, explore food blogs or cooking sites. Let me know if you’d like a specific style or flavor added to this recipe!